Man v food: is lab-grown meat really going to solve our nasty agriculture problem? – podcast

If cellular agriculture is going to improve on the industrial system it is displacing, it needs to grow without passing the cost on to workers, consumers and the environment. By Jan Dutkiewicz and Gabriel N Rosenberg


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Laboratory studies of artificial meat. Minced meat in Petri dish. View from above<br>Laboratory studies of artificial meat. Minced meat in Petri dish under the supervision of a scientist. View from above. Chemical experiment.

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